You are welcome to
West African Seasoning Company (WASCO)
an affiliate of the AJINOMOTO Co. Inc., Tokyo Japan in Nigeria.
You are about to experience and explore a world of Umami deliciousness!
The Birth of AJI-NO-MOTO®
This is the story of a man who made a great discovery over 100 years ago. In 1908 Dr. Kikunae Ikeda, a Japanese Chemist and Professor at Tokyo Imperial University developed the UMAMI TASTE from Konbu seaweed. He revealed that glutamate was the component of taste and named the unique taste UMAMI.
Deliciousness is here to stay!
Prepare the most delicious meals that you and your family can enjoy everyday! You can view our numerous recipes by visiting our Feature section or clicking on the button below. Get cooking and enjoy the irresistible aroma emanating from cooking with fresh and locally available ingredients!
Is AJI-NO-MOTO® Really Safe?
Millions of people around the world use AJI-NO-MOTO® everyday. Could they all be wrong? What do the experts, scientists and authorities say about this seasoning?
Meet our West African Seasoning Company
Family of Products
QUALITY POLICIES & OBJECTIVES
Here at West African Seasoning Company (WASCO), we strive to produce and deliver the best in our products and services. You are important to us and always will be.