AJI-NO-MOTO® is the world’s No. 1 Umami Seasoning. It is a brand of Monosodium Glutamate; a major kind of Amino Acid. AJI-NO-MOTO® means ‘Essence of taste’ in Japanese. AJI-NO-MOTO® is produced through fermentation method (similar to that used in making our own iru, ogiri and daddawa) with its raw material of sugar cane or starch derived from cassava/corn. The finished product is a pure white crystal packaged under hygienic condition in the red and white AJI-NO-MOTO® sachet. It dissolves easily and blends well in many foods and dishes. It is used worldwide in food industry, at home and at restaurants for over 100 years.

With the need to improve the nutritional and good eating habits of Nigerians, West African Seasoning Company Limited (WASCO) developed MaDish® UMAMI Mixed Seasoning – Curry & Chicken.  Officially introduced on Monday 2nd of March 2015, the new product is aimed at helping Nigerians enhance the taste of food by adding deliciousness especially to Jollof rice and stew. MaDish® UMAMI Mixed Seasoning – Curry & Chicken is acclaimed our first locally produced seasoning and is also very affordable. The uniqueness of the product is that it provides a well-balanced taste of Umami with added curry & chicken flavours for our enjoyment. So what are you waiting for? Don’t be left out in enjoying the rich and well balanced taste of the new MaDish® UMAMI Mixed Seasoning – Curry & Chicken. 

Products under the brand of MaDish® have 2 characters in 1 sachet. Already we launched MaDish® Curry & Chicken for your stews and jollof rice; and to satisfy the other essence of Nigerian meals (soups) we developed MaDish® Stock Fish & Smoked Fish. This time, MaDish® Stock Fish & Smoked Fish gives dishes the aromas of stock fish and smoked fish together with appropriate Umami, saltiness and spices.

Do you have a favourite Nigerian soup? We recommend that you use MaDish® Stock Fish & Smoked Fish in the preparation and write us describing your Umami experience of the meal. Enjoy it.

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