Egusi Soup

Egusi Soup

1 kilo of meat 2 cups of ground melon seeds (egusi) 1 medium sized dry fish 1 tablespoon of ground pepper 2 large onions Iru dadawa, ogiri or okpei (depending on your preference) Ground crayfish Bunch of ugu leaves or bitter leaves A measure of palm oil Salt... read more
Tomato Stew

Tomato Stew

1 kilo of meat Tomatoes Pepper Tatashe 3 large onions Vegetable oil Salt AJI-NO-MOTO® & MaDish® Curry & Chicken Instructions 1. Boil meat with AJI-NO-MOTO®, sliced onions, salt and MaDish® Curry & Chicken 2. Blend tomatoes, pepper, tatashe and onions and... read more
Fried Rice

Fried Rice

500g long grain white rice 1kg fresh croaker fish or chicken or turkey (cut & washed) 100g cow liver (boiled and cut into cubes) optional 2 large carrots 1 handful green peas 1 large green bell pepper 1 onion bulb, ginger & garlic 2-3 cooking spoonful... read more
Jollof Rice

Jollof Rice

4 cups of rice Tomatoes, Pepper, Tatashe and an onion to be blended together 1 medium-sized onion sliced to be fried 1kg of meat beef preferred Vegetable oil Salt AJI-NO-MOTO® & MaDish® Curry & Chicken Instructions 1. Place meat in pot, add AJI-NO-MOTO®,... read more
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