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1.5kg Fresh Tomatoes

1 red bell pepper (tatashe) Red Bell bonnets peppers/atarodo blended

1 litre Fresh pepper

Vegetable Oil

2 or 3 medium bulbs Onions

½ teaspoon each of Thyme and curry

1kg of Chicken

Beef, and Assorted Meat

1 stock cube

pinch of salt  to taste

MaDish Tomato & Beef Flavour



1. Boil meat with AJI-NO-MOTO®, sliced onions, salt and MaDish® Curry & Chicken

2. Blend tomatoes, pepper, tatashe and onions and boil for 20 minutes.

3. In another pot, heat up the vegetable oil, add the boiled tomatoes and pepper and fry for 20 minutes until fairly dry.

4. Add boiled meat, meat broth and allow to further boil for 10 minutes.

5. Add salt and Umami seasoning AJI-NO-MOTO® and MaDish® Curry & Chicken then stir.

6. Cover and allow to boil for 5 minutes. Once fully cooked, serve in a soup bowl.

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