1 kilo of meat 2 cups of ground melon seeds (egusi)

1 medium sized dry fish

1 tablespoon of ground pepper

2 large onions Iru dadawa, ogiri or okpei (depending on your preference)

Ground crayfish

Bunch of ugu leaves or bitter leaves

A measure of palm oil Salt AJI-NO-MOTO® Seasoning

Instructions

1. Boil meat with sliced onions, salt and AJI-NO-MOTO®
2. Fry the ground melon seeds (egusi) in heated oil with sliced onions for 15 minutes

3. Add meat broth and little water to fried egusi and cook for 5 minutes.

4. Add boiled meat, dry fish, ground pepper, crayfish, dadawa ogiri or okpei, salt and simmer.

5. Add your favourite AJI-NO-MOTO® Umami Seasoning and stir.

6. Add vegetable (ugu or bitter) leaves, stir and simmer for 3 minutes.
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