1 kilo of meat 2 cups of ground melon seeds (egusi)
1 medium sized dry fish
1 tablespoon of ground pepper
2 large onions Iru dadawa, ogiri or okpei (depending on your preference)
Bunch of ugu leaves or bitter leaves
A measure of palm oil Salt AJI-NO-MOTO® Seasoning
3. Add meat broth and little water to fried egusi and cook for 5 minutes.
4. Add boiled meat, dry fish, ground pepper, crayfish, dadawa ogiri or okpei, salt and simmer.
5. Add your favourite AJI-NO-MOTO® Umami Seasoning and stir.