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Roasted/dried fish (5-6 Kilos)

1 cup of crayfish

Desirable amount of waterleaf

Desirable amount of ugwu leaves

Palm oil (35cl measure)

Average-sized Stockfish head

Meat you prefer then Pomo

pinch of Salt, Grounded Crayfish

and fresh pepper to taste

1 cup of periwinkles

Seasoning Cubes

An average size onions




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