4 cups of rice
Tomatoes, Pepper, Tatashe and an onion to be blended together
1 medium-sized onion sliced to be fried
1kg of meat beef preferred
AJI-NO-MOTO® & MaDish® Curry & Chicken
3. Heat the oil for 3 minutes, add sliced onions, blend tomatoes and pepper and fry for 5 minutes. Add AJI-NO-MOTO®, MaDish® Curry & Chicken, salt to taste and allow to fry for 5 minutes until dry.
5. Add stock of the boiled meat into the fried tomatoes and pepper, then add water, AJI-NO-MOTO® and salt to taste.