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UMAMI: the 5th Basic Taste

UMAMI: the 5th Basic Taste

In the past, it was thought that there were four basic tastes: sweet, sour, salty and bitter. Sugar is a food ingredient with a sweet taste. Acids such as vinegar are food ingredient with sour taste. Salt is food ingredient with salty taste and hops impart a bitter... read more

Benefits of AJI-NO-MOTO®

Ever wonder what Ajinomoto has to offer? Here are just a few of the benefits you and I have from using this awesome seasoning! Enhances the flavour of food The usage of AJI-NO-MOTO® enhances the flavour of the foods and harmonizes all the taste on the meal to give a... read more
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