AJI-NO-MOTO® can be widely used in any kind of cooking.

The appreciation of a delicious meal is something shared by people in every country. Adding Umami to ingredients can make them more appetizing without destroying their original flavour.

Using AJI-NO-MOTO® Effectively

Used to Marinate


Use it as a base flavour to marinate beef, chicken and fish before the process of cooking, drying or grilling to add deliciousness by enhancing their natural taste.

During Cooking to Harmonize Flavour

AJI-NO-MOTO® is a wonderful companion that is fundamental to the taste of foods and suitable for all kinds of Foods. During cooking, it blends well with other savoury flavours such as ginger, garlic, etc. to boost the taste of all soups and stews, and giving them a fullness and continuity that makes us enjoy the meal. It is used all over the world.

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