2 cups Precooked long grain rice,
5 Tablespoonful tomato paste
1 red bell pepper (tatashe)
2 scotch bonnets peppers/atarodo blended
100ml vegetable oil
About 600ml Meat and Chicken stock
A small onion (sliced)
½ teaspoon each of Thyme and curry
2 small Bay leaves, 1 stock cube.
pinch of salt to taste
Butter
MaDish Tomato & Beef Flavour
Aji-no-moto
Instructions
1. Place meat in pot, add AJI-NO-MOTO®, sliced onions, MaDish® Curry & Chicken and salt.
2. Blend tomatoes, pepper tatashe and onions.
3. Heat the oil for 3 minutes, add sliced onions, blend tomatoes and pepper and fry for 5 minutes. Add AJI-NO-MOTO®, MaDish® Curry & Chicken, salt to taste and allow to fry for 5 minutes until dry.
4. Wash and parboil the rice for 10 minutes, wash again and drain into a sieve.
5. Add stock of the boiled meat into the fried tomatoes and pepper, then add water, AJI-NO-MOTO® and salt to taste.
6. Stir and allow to boil for 5 minutes.
7. Add parboiled rice into the sauce, cook until tender.
8. When cooked, stir properly and serve