AJI-NO-MOTO® is the world’s No. 1 Umami Seasoning. It is a brand of Monosodium Glutamate; a major kind of Amino Acid. AJI-NO-MOTO® means ‘Essence of taste’ in Japanese. AJI-NO-MOTO® is produced through fermentation method (similar to that used in making our own iru, ogiri and daddawa) with its raw material of sugar cane or starch derived from cassava/corn. The finished product is a pure white crystal packaged under hygienic condition in the red and white AJI-NO-MOTO® sachet. It dissolves easily and blends well in many foods and dishes. It is used worldwide in food industry, at home and at restaurants for over 100 years.

With the need to improve the nutritional and good eating habits of Nigerians, Ajinomoto Foods Nigeria Limited (AFN) developed MaDish® 2 in 1 Flavour Seasoning– Curry & Chicken.  Officially introduced on Monday 2nd of March 2015, the new product is aimed at helping Nigerians enhance the taste of food by adding that RICH YELLOWISH CURRY colour to their fried rice and other meals.

Also, introducing MaDish® 2 in 1 Flavour Seasoning– Curry & Chicken. MaDish® 2-in-1 Tomato and Beef Flavour Seasoning is a blend of rich tomato, beef flavour and other ingredients that gives your Jollof Rice and Stew that RICH, STRONG TOMATO RED colour and Beef Flavour.

MaDish® 2 in 1 Powdery Seasonings – are our first locally produced seasonings and they are also very affordable. The uniqueness of the product is that it provides a well-balanced taste of Umami with TWICE the TASTE, TWICE the AROMA in all meals

So what are you waiting for? Don’t be left out in enjoying the STRONG, RICH and well-balanced taste of the new MaDish® 2 in 1 Flavour Seasonings

The new MaDish® Instant Spaghetti Mix is a tomato-based Mix, made from a combination of blended tomatoes, onions, spices and other ingredients to provide Instant Spaghetti Mix for ready-to-eat meals.

Our commitment towards helping to enhance Nigeria’s native nutritional condiments led to developing DeliDawa. DeliDawa is fermented locust beans powdery seasoning and an innovation on the local Daddawa.
DeliDawa qualities include:

•  Devoid of the pungent smell the local Daddawa is known for.
•  Processed under hygienic condition (sealed and not exposed to dirt and flies).
•  Longer Preservation life.
•  Convenient to use (no need to grind).
• DeliDawa gives delicious and unique native Daddawa taste and aroma for all dishes especially soups.