by Daniel Ebalu | Jun 14, 2023 | Articles, Uncategorized
People often add salt to their food to increase its taste. However, excessive salt intake has become a global health issue. Umami seasoning, such as AJI-NO-MOTO®, allows people to enhance flavor by building umami while simultaneously cutting down on salt intake....
by Daniel Ebalu | Sep 9, 2015 | Articles, Production
Ever wondered how AJI-NO-MOTO® is made? Ever asked what the raw materials are? Why is AJI-NO-MOTO® in crystals? Well now you can! Look at the illustration below. You can find out by clicking right here! You will be redirected to our global page showing you the process...
by Daniel Ebalu | Aug 17, 2015 | Articles
Since 1909 AJI-NO-MOTO® Umami Seasoning has been used to bring out the best taste in food all over the world. The extensive body of research which exists about this widely used ingredient has been reviewed by independent scientists and regulatory authorities...
by Daniel Ebalu | Aug 17, 2015 | Articles
AJI-NO-MOTO® can be widely used in any kind of cooking. The appreciation of a delicious meal is something shared by people in every country. Adding Umami to ingredients can make them more appetizing without destroying their original flavour. Using AJI-NO-MOTO®...
by Daniel Ebalu | Aug 17, 2015 | Articles
In the past, it was thought that there were four basic tastes: sweet, sour, salty and bitter. Sugar is a food ingredient with a sweet taste. Acids such as vinegar are food ingredient with sour taste. Salt is food ingredient with salty taste and hops impart a bitter...
by Daniel Ebalu | Aug 12, 2015 | Articles
Ever wonder what Ajinomoto has to offer? Here are just a few of the benefits you and I have from using this awesome seasoning! Enhances the flavour of food The usage of AJI-NO-MOTO® enhances the flavour of the foods and harmonizes all the taste on the meal to give a...
