Roasted/dried fish (5-6 Kilos) 1 cup of crayfish Desirable amount of waterleaf Desirable amount of ugwu leaves Palm oil (35cl measure) Average-sized Stockfish head Meat you prefer then Pomo pinch of Salt, Grounded Crayfish and fresh pepper to taste 1 cup of... read more
½ cup palm oil ⅓ cups water 6 Tomatoes 6 Red bell pepper 1 Medium-sized Onion chopped 1 Red bell pepper (Tatashe) pinch of salt to taste fluted Ugwu pumpkin Bitter Leaf 2 Stockfish 1 kg of assorted meat Pomo Fresh pepper Dried fish DeliDawa 4 cups egusi (melon seeds,... read more
1.5kg Fresh Tomatoes 1 red bell pepper (tatashe) Red Bell bonnets peppers/atarodo blended 1 litre Fresh pepper Vegetable Oil 2 or 3 medium bulbs Onions ½ teaspoon each of Thyme and curry 1kg of Chicken Beef, and Assorted Meat 1 stock cube pinch of salt to taste... read more
4 cups of rice 5 cups of sliced Cabbage 2 cups of sliced Carrot 2 cups of sliced Green beans Half cup of peas 1 cup of sliced Green pepper Beef Liver {300g} 2kg of Chicken Vegetable oil.{200ml} 1 cup of sliced Onions Thyme, White Pepper Seasoning Cubes MaDish Curry... read more
2 cups Precooked long grain rice, 5 Tablespoonful tomato paste 1 red bell pepper (tatashe) 2 scotch bonnets peppers/atarodo blended 100ml vegetable oil About 600ml Meat and Chicken stock A small onion (sliced) ½ teaspoon each of Thyme and curry 2 small Bay leaves, 1... read more
